Last time we made turkey meatballs at home we doubled the batch and froze them. What a treasure on day 3 of camping! Homemade garlic, onion, herb gluten free and organic turkey meatballs made boring rice noodles delish! Homemade Caesar for the salad to boot. Making double or triple batches Before hand is always a good choice for EASY clean eats on the road! – Chow, from Leadville Colorado
Clean and Delicious Turkey Meatball Recipe– (double, triple or more for goodies later)
3 gloves of garlic chopped fine
1/2 yellow onion chopped
1 egg1 lb of organic ground turkey
1/2 cup gluten free breadcrumbs
zest from 1/2 lemon
2 tbsp chopped parsley
2 tbsp chopped thyme
1 tbsp chopped rosemary
sea salt to taste
Sautee onion and garlic in olive oil. In mixing bowl add chopped herbs, breadcrumbs, salt, sauteed onions and garlic, salt, egg, lemon zest, and salt. Mix well Add turkey and mix with your hands until just combined.Form into 1 inch balls and sautee in olive oil for about 5-10 minutes until done turning often. Serve as is or cook in marinara sauce for a few minutes or to reheatENJOY with family and friends. I like to eat them on toothpicks too!
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